French Market Beignets
French Market Beignets is an moderately easy dinner. Made with 1 c. milk, scalded, 2 tbsp. margarine or vegetable shortening, 1 tbsp. brown sugar, 1 tbsp. white sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat milk in saucepan to scalding stage.
Do not scorch it; stir often.
Place shortening in mixing bowl.
Add sugar.
Pour in the scalded milk and stir until ingredients are melted.
Cool to lukewarm stage.
Add yeast.
Stir until dissolved.
Sift dry ingredients (salt, nutmeg and flour).
Gradually add approximately 1/2 of flour mixture to milk mixture to form batter.
Add egg and beat thoroughly.
Stir in remaining flour to mixture.
Cover and allow to double in bulk (1 hour).
Knead gently.
Roll out on floured board to 1/4-inch thickness.
Cut in diamond shapes.
Fry in hot oil, turning once.
Drain and dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment