French Lemon Pie
French Lemon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. flour, 3/4 stick butter, 4 eggs and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Mix all. Add lemon juice last.
Pour into unbaked pie crust.
Bake 35 minutes at 350Β°.
Use 8-inch pie pan.
π· Perfect Pairings
Complete your meal with these
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