French Hamburger (Bitoque)
French Hamburger (Bitoque) is an moderately easy dinner. Made with 1 1/2-2 lbs. ground beef, 1/2 c. fresh bread crumbs, 1/8 c. milk, 1/2 t. salt and 1/4 t. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in milk.
Squeeze to remove excess milk.
Combine crumbs, beef, salt and pepper.
Form into about 6 flat patties.
Flour the patties.
Heat butter in a large skillet.
Add patties and cook for 5 minutes or more on each side until done.
π· Perfect Pairings
Complete your meal with these
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