French Fried Okra
French Fried Okra is an easy dinner. Made with 1 lb. okra, 1/2 tsp. salt, 1 1/2 c. milk, 2 c. self-rising flour and vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut okra into 1-inch slices.
Sprinkle okra with salt.
Put okra in milk; stir until coated.
Let stand 15 minutes.
Drain okra well; dredge in flour.
Deep-fry okra in vegetable oil until golden brown.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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