French-Fried Dill Pickles
French-Fried Dill Pickles is an impressive dinner. Made with 2 (22 oz.) jars sliced dill pickles, drained, 1/2 c. milk, 1/2 c. beer, 1 large egg, beaten and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press pickle slices between paper towels to remove excess moisture.
Set aside.
π· Perfect Pairings
Complete your meal with these
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