French Fried Cheese
French Fried Cheese is an easy dinner. Made with assorted cheese (camembert, brie, bel paese, brick, cheddar, edam, gouda), 1 beaten egg and fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut cheeses into 1/2 inch cubes. Dip into egg, then crumbs. Repeat for second layer.
(A thick coating prevents the cheeses from leaking through.)
Pour oil into fondue cooker to no more than 1/2 full.
Heat on range to 375Β°.
Add 1 teaspoon salt. Transfer to fondue burner.
Spear cheeses with fondue fork and fry in hot oil for 1/2 minute.
π· Perfect Pairings
Complete your meal with these
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