French Fish Fillets
French Fish Fillets is an easy dinner. Made with 1 lb. fish fillets, 1/4 c. french dressing, 1/2 c. cracker crumbs and paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip fillets in dressing; coat with crumbs.
Place fillets in grease in a 1 1/2-quart utility pan.
Sprinkle paprika, as desired.
Cover with plastic wrap.
Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
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