French Dressing for Tossed Salad
French Dressing For Tossed Salad is an moderately easy dinner. Made with 1/2 c. vinegar, 1 c. sugar, 1/8 c. wesson oil, scant tbsp. salt and 2 dashes black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to dissolve sugar.
Taste and add more sugar if needed.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment