French Dressing
French Dressing is an moderately easy dinner. Made with 1/4 c. olive oil or salad oil, 2 tbsp. tarragon or wine vinegar, 3/4 tsp. salt, 1 small clove garlic, crushed and 1/4 tsp. monosodium glutamate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss salad greens (about 12 cups) with oil just until leaves glisten.
Combine vinegar, salt, garlic, monosodium glutamate and pepper; toss with garlic mixture.
Makes about 1/3 cup.
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