French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 10 min
Cook time: 720 min
Yield: 10
Ingredients: 1 (4 pound) boneless beef roast; 1/2 cup soy sauce; 1 beef bouillon cube; 1 bay leaf; 3 whole black peppercorns; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 20 slices French bread

⏱️ Ready in 12h 10m 🥄 Prep 10 min 🔥 Cook 12h 👥 10 servings 👁️ 18 views

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!

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🔗 Recipe adapted from AllRecipes

#Sandwich #Dinner

📊 At a Glance

Prep 10 min

Cook 12h

Serves 10

Difficulty Hard

🛒 Ingredients

1 (4 pound) boneless beef roast

1/2 cup soy sauce

1 beef bouillon cube

1 bay leaf

3 whole black peppercorns

1 teaspoon dried rosemary, crushed

1 teaspoon dried thyme

1 teaspoon garlic powder

20 slices French bread

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1173mg 51%

Total Carbohydrate 29.8g 11%

Dietary Fiber 1.5g 5%

Total Sugars 1.6g

Protein 29.6g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove and discard all visible fat from the roast.

Place trimmed roast in a slow cooker.

In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder.

Pour mixture over roast, and add enough water to almost cover roast.

Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

Remove meat from broth, reserving broth.

Shred meat with a fork, and distribute on bread for sandwiches.

Used reserved broth for dipping.