"French" Coconut Pie
"French" Coconut Pie is an moderately easy dinner. Made with 1/2 c. (4 oz.) melted butter, 1 1/2 c. sugar, 3 eggs, beaten, 2 1/2 c. frozen flaked coconut, thawed and 1 tbsp. white distilled vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment