French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 3 eggs, 1 1/2 c. sugar, 1 tsp. vanilla and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Brush a little egg white on unbaked pie shell and bake at 400° about 1 minute.
This prevents a soggy crust.
Beat eggs lightly; add other ingredients and pour into pie shell.
Bake 10 minutes at 400°, 15 minutes at 375° and 15 to 20 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment