French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 3/4 stick oleo, 1 tsp. vanilla and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften oleo to room temperature.
Combine sugar and oleo.
Add eggs, one at a time.
Fold in vanilla and vinegar.
Add coconut. Pour into unbaked pie shell and bake approximately 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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