French Coconut Pie
French Coconut Pie is an moderately easy dinner. Made with 1 unbaked pastry shell, 1 1/2 c. sugar, 1 level tbsp. flour, 3 eggs and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine and sugar well.
Add flour, then well beaten eggs, buttermilk and coconut.
Pour into uncooked pastry shell. Cook at 350Β° until golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment