French Chocolate Pie
French Chocolate Pie is an moderately easy dinner. Made with 1/2 c. butter, room temperature, 3/4 c. sugar, 2 sq. unsweetened chocolate, 2 eggs and 2 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter with sugar.
Melt chocolate over boiling water, then cool.
Stir in sugar mixture.
Add eggs, 1 at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip. Pour into crust and chill 2 hours or freeze.
Delicious served either way.
π· Perfect Pairings
Complete your meal with these
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