French Chocolate Meringue Puffs
French Chocolate Meringue Puffs is an easy dinner. Made with 1 (6 oz.) pkg. semi-sweet chocolate chips, 3 egg whites, 1/2 tsp. vanilla extract, 1 c. sugar and 1 c. finely crushed saltines, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate chips over hot water.
Cool for approximately 5 minutes.
Combine egg whites and vanilla extract.
Beat until stiff, but not dry.
Beat in sugar gradually until stiff.
Fold in crackers and melted chocolate.
Drop by teaspoons onto greased cookie sheet.
Bake 10 minutes in 350Β° preheated oven.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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