French Chicken
French Chicken is an easy dinner. Made with 8 split breasts, skinned, 1 (8 oz.) bottle catalina french dressing, 2 envelopes onion soup mix and 1 (8 oz.) jar apricot or peach jam, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in shallow greased baking dish.
In another bowl, mix other ingredients and spread over chicken.
Bake covered for 1 hour, then uncovered for 30 minutes in a 300Β° oven.
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