French Canadian Meat Pies(Makes 2)
French Canadian Meat Pies(Makes 2) is an moderately easy dinner. Made with 2 lb. lean ground pork, 1 lb. lean ground beef, 2 c. onions, finely chopped, 2 tsp. salt and 3 medium potatoes, cooked and mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine pork and beef in large pan.
Add onion and garlic and cook, stirring, until meat is brown.
Then drain.
Stir in poultry seasoning, salt, celery salt, pepper, sage and water.
Cover and simmer 20 minutes.
Uncover and simmer 10 minutes longer.
Remove from heat and stir in mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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