French Breakfast Puffs

Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup white sugar; 1/3 cup shortening; 1 egg; 1/2 cup milk; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 6 tablespoons margarine, melted

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 12 servings 👁️ 21 views

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 214mg 9%

Total Carbohydrate 29.5g 11%

Dietary Fiber 0.5g 2%

Total Sugars 17.3g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease 12 muffin cups or line cups with paper muffin liners.

In a large bowl, whisk together flour, baking powder, salt, and nutmeg.

In a separate bowl, cream together 1/2 cup sugar and shortening.

Stir flour mixture into shortening mixture alternately with milk.

Spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes.

While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

Remove muffins from oven and muffin pan.

Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.

Repeat with each muffin, until all muffin tops are covered.