French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/3 c. soft shortening (part butter), 1/2 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix shortening, sugar and egg.
Mix dry ingredients together; then add to shortening.
Mix alternately with milk. Fill greased muffin pan 2/3 full.
Bake at 350Β° until golden brown, 20 to 24 minutes.
Immediately roll in melted butter and shake in a mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Serve hot.
π· Perfect Pairings
Complete your meal with these
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