French Breakfast Puffs
French Breakfast Puffs is an moderately easy dinner. Made with 1/3 c. soft shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix shortening, sugar and egg thoroughly.
Sift together flour, baking powder, baking soda and nutmeg.
Stir alternately with milk. Fill greased mini-muffin tins (about 1 3/4-inch size cups) 2/3 full with batter.
Bake at 350Β° for 20 to 25 minutes until golden brown. Immediately roll in 6 tablespoons melted butter, then in mixture of 1/2 cup sugar and cinnamon.
Serve warm.
Makes 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment