French Bread with Herb Butter
French Bread With Herb Butter is an easy dinner. Made with 4 tbsp. finely chopped parsley, 2 tbsp. finely chopped dill, chervil or tarragon, 1 lb. unsalted butter and 1 pkg. french bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To make herb butter, chop all herbs in food processor. Add softened butter and mix together.
Pack into crocks.
The butter will keep
2 days in the refrigerator or can be frozen for future
Cut bread lengthwise into halves and spread each half softened herb butter.
Put them on a baking sheet and in the oven until crispy.
Slice and serve immediately.
Cooled, this is good served with a cold pasta salad.
π· Perfect Pairings
Complete your meal with these
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