French Bread Roll-Up
French Bread Roll-Up is an moderately easy dinner. Made with 1 can pillsbury french bread dough, 1/2 lb. thinly sliced luncheon meat (one or more of the following: ham, pepperoni, roast beef, corned beef or turkey breast), 1/2 lb. thinly sliced cheese (one or more of the following: provolone, mozzarella, swiss, farmer or american; avoid cheddar because of the excess oil when melted), 4 tbsp. mustard and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Unroll the bread dough until you have a rectangle.
Brush on mustard allowing a 1 inch border of plain dough on all four sides. Layer the meat and cheese on the dough up to the plain border. Start at one end and roll-up like a jelly roll, placing the seam side down.
With fork prick four or five times along the top to create steam vents.
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