French Bread Dip
French Bread Dip is an moderately easy dinner. Made with 12 cloves garlic, minced, 6 bunches green onions, chopped (white part of onion only), 1/4 c. oleo, 8 oz. cream cheese and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic and onions in oleo.
Mix well with cream cheese, sour cream and cheese.
Mix with mayonnaise.
Add salt and pepper. Dig out French bread and cut into cubes.
Fill shell with dip. Wrap in foil and bake for 2 hours at 275Β°.
Serve with reserved bread cubes or chips.
π· Perfect Pairings
Complete your meal with these
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