French Bread
French Bread is an moderately easy dinner. Made with 1 c. warm water, 1 pkg. yeast, 2 tbsp. melted shortening, 2 tbsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add remaining ingredients.
Mix well and knead for several minutes.
Place in large pan to rise. Brush top with small amount of shortening.
Let rise twice.
Form into long loaf.
Place on greased pan (cookie sheet is ideal) covered with corn meal.
Slash at 2-inch intervals.
Brush with cold water.
Leave uncovered until dough has risen to at least double its size.
Brush again with cold water and sprinkle with sesame seed.
Bake in preheated 375Β° oven for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment