French Bread
French Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. very warm water, 1 tbsp. sugar, 1 1/2 tsp. salt and 1 tbsp. shortening (melted) or mazola oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve the water plus 1 teaspoon sugar. In large bowl, dissolve sugar and salt in remaining water. Add
Mazola and yeast.
Add flour.
Place dough in greased bowl set in warm water.
Work dough every 10 minutes for
5 consecutive times.
Turn dough onto floured board and divide into balls.
Let rest 10 minutes.
Roll each piece and roll up as for jelly roll.
Seal edges. Place on a greased cookie sheet and score diagonally 6 times. Let rise 1 1/2 hours. Bake in 400Β° oven for 30 to 35 minutes. Brush with melted butter.
Makes 2 loaves and is delicious as garlic bread.
π· Perfect Pairings
Complete your meal with these
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