French Baked Squash
French Baked Squash is an moderately easy dinner. Made with 4 c. yellow squash slices, 1/4 inch, 4 c. zucchini slices, 1/4 inch, 3 slices bacon, diced, 1/2 c. slivered red onion and 1 10 3/4 oz. can cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees.
In medium saucepan, bring 2 quarts water to a boil.
Add squash and zucchini.
Cook 3 to 4 minutes or until almost crisp-tender.
Drain.
In 10 inch skillet, cook bacon until crisp.
Remove with slotted spoon and reserve.
Add onion to bacon drippings.
Cook and stir over medium heat for 2 minutes. Drain off drippings.
Add reserved bacon, soup, red pepper, salt and pepper.
Mix well.
Remove from heat.
Fold in vegetables. Transfer to 2 quart baking dish.
Cover with foil.
Bake 30 minutes.
Remove foil.
Sprinkle with cheese.
Place under broiler to lightly brown cheese, if desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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