Freezer Strawberry-Rhubarb Jam
Freezer Strawberry-Rhubarb Jam is an easy dinner. Made with 2 c. prepared fruit, 4 c. sugar, 3/4 c. water and 1 (1 3/4 oz.) box powdered fruit pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stem and thoroughly crush about 1 pint strawberries and measure 1 cup into large bowl.
Grind very fine (do not peel) about 1 pound rhubarb.
Measure 1 cup and add to berries.
Thoroughly mix sugar into fruit; let sit 10 minutes.
Mix water and pectin in small saucepan.
Bring to boil and boil 1 minute, stirring constantly. Stir into fruit and stir about 3 minutes.
Ladle quickly into containers.
Cover at once with tight lids.
Let stand at room temperature until set (may take up to 24 hours).
Store in freezer. Makes 5 cups.
π· Perfect Pairings
Complete your meal with these
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