Freezer Pie Crusts
Freezer Pie Crusts is an easy dinner. Made with 5 lb. all-purpose flour, 1 (3 lb.) can crisco, 1 c. white syrup, 1 1/2 tbsp. salt and 3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
It will be very sticky.
Make into balls just big enough for 1 pie crust.
Put in plastic bag.
Makes about 15 to 20 pie crusts.
Put in the freezer.
Remove one at a time for a single crust pie and let thaw a little, then make pie.
π· Perfect Pairings
Complete your meal with these
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