Freezer Pickles
Freezer Pickles is an moderately easy dinner. Made with 25 medium cucumbers, 6 to 8 medium onions, 1/2 c. salt, 1 1/2 pt. white vinegar and 5 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Slice cucumbers and onions very thin.
Cover with ice water and 1/2 cup of salt.
Cover and refrigerate 48 hours.
Drain well.
Bring 1 1/2 pints of vinegar and 5 cups of sugar to a boil. Let cool.
Pack jars loosely with cucumbers and onions.
Pour vinegar and sugar over the cucumbers and onions in the jars. Seal.
Freeze.
Thaw in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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