Freezer Pickles
Freezer Pickles is an moderately easy dinner. Made with 8 c. sliced cucumbers, 2 medium onions, 2 tbsp. pickling salt, 1 1/2 c. sugar and 1 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scrub and slice cucumbers.
Peel and thinly slice onions. Sprinkle with salt.
Mix well.
Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly.
Mix sugar, vinegar and celery seed.
Pour brine over veggies.
Mix and cover. Refrigerate overnight.
Pack in straight-sided containers.
Cover with brine.
Leave 1-inch headspace.
Seal and freeze.
Defrost 8 hours.
π· Perfect Pairings
Complete your meal with these
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