Freezer Peach Jam
Freezer Peach Jam is an easy dinner. Made with 6 c. crushed peaches (about 12), 1 (20 oz.) can crushed pineapple with juice, 5 c. sugar and 6 oz. box apricot jello (dry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peaches to soften and crush with spoon.
Add pineapple. Add sugar.
Boil for 15 minutes.
Remove from heat and add jello. Stir until dissolved.
Pour into jars with lids.
Let cool to room temperature and store in freezer until ready to use.
Makes 5 to 6 pints.
π· Perfect Pairings
Complete your meal with these
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