Freezer Coleslaw

Freezer Coleslaw

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Freezer Coleslaw is an moderately easy salad you can prepare in about 2 hours 4 minutes. Made with c. sugar, c. vinegar, c. water, . celery seed and c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Salad #Coleslaw #American
πŸ‘¨β€πŸ³ Instructions

Bring sugar, vinegar, water and celery to a boil, stirring occasionally.

Boil 1 minute.

Cool to room temperature.

In a large bowl, toss together cabbage and remaining ingredients.

Set aside.

Drain cabbage mixture.

Stir cooled vinegar mixture into cabbage mixture until well mixed.

Pack coleslaw in three one-pint freezer safe containers.

Leave 1/2-inch space on top.

Cover and freeze.

Store in freezer up to 6 months.

Thaw coleslaw about 3 hours at room temperature before serving.

Makes 3 pints.

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