Freeze Ahead Peach Pie Filling
Freeze Ahead Peach Pie Filling is an easy dinner. Made with 4 qt. sliced, peeled, fresh peaches, 3 1/2 c. sugar, 3/4 c. quick-cooking tapioca, 3/4 tsp. salt and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large mixing bowl combine all ingredients.
Let stand 15 minutes.
Line 4 (9-inch) pie pans with foil.
Spoon fruit mixture into pans and level.
Place in freezer until frozen solid.
When frozen, close foil, sealing well to prevent freezer burn.
π· Perfect Pairings
Complete your meal with these
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