Franklin Hunley's Vanilla Ice Cream
Franklin Hunley'S Vanilla Ice Cream is an moderately easy dinner. Made with 4 cans cream, 4 eggs, salt (dash), 3 c. sugar and 2/3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald one can of milk and one can of water.
Beat 4 eggs; add salt, sugar and flour.
Pour into scalding milk and cook until thick.
Then add other milk and water as desired.
He used a can of water to each can of milk.
Add flavoring after mixture is poured into freezer.
(He also sometimes mixed a little lemon flavoring with the vanilla, seemed to downplay the sweet taste he said.)
π· Perfect Pairings
Complete your meal with these
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