Frankfurter-Lima Casserole
Frankfurter-Lima Casserole is an moderately easy dinner. Made with 1 (17 oz.) can large, dried limas (undrained), 1 lb. frankfurters, sliced, 1 c. shredded process american cheese, 2 tbsp. chopped parsley and 2 hard-cooked eggs, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first four ingredients.
Add eggs and mix lightly.
Put in shallow baking dish and top with crumbs.
Dot with margarine. Bake in moderate oven (350Β°) for about 30 minutes.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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