Frank's Sausage and Peppers
Frank'S Sausage And Peppers is an easy dinner. Made with 1 lb. hot italian sausage, 3 green peppers, 3/4 c. red wine, 3 tbsp. olive oil and salt and pepper if needed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove stems and seeds from green peppers and cut into chunks. In ovenproof dish, saute green peppers in olive oil until soft (on top of stove).
Sprinkle with a little salt.
Remove green peppers from dish; brown sausage in same dish.
Add red wine and cover; bake for 40 minutes at 350Β°.
Uncover, add sauteed green pepper and bake 30 more minutes.
Serve in same dish.
π· Perfect Pairings
Complete your meal with these
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