Frank Perdue's Favorite Sweet 'n Smoky Chicken
Frank Perdue'S Favorite Sweet 'N Smoky Chicken is an moderately easy dinner. Made with 1 large onion, sliced, 1 (3 lb.) chicken, cut up, 1/2 tsp. hickory smoked salt, 1/8 tsp. fresh ground pepper and 1/4 c. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place onion slices in a 13 x 9 x 2-inch baking dish.
Arrange chicken in a single layer, skin side up, on top of onion.
Sprinkle with hickory salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment