Frank and Potato Bake
Frank And Potato Bake is an moderately easy dinner. Made with 1 lb. frankfurters, 2/3 c. reconstituted nonfat dry milk, 1 tbsp. all-purpose flour, 8 oz. process cheese spread, cut up (2 c.) and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Reserve 3 franks; slice remaining franks and set aside. In saucepan, stir milk into flour until smooth.
Add cheese; cook and stir until thickened and smooth.
Add onion, parsley and
1/2 teaspoon salt.
Fold cheese mixture into potatoes and sliced franks.
Turn into a 2-quart casserole.
Bake, covered, at
350Β° for minutes.
Halve reserved franks; arrange in pinwheel on top casserole.
Bake, uncovered, for 10 minutes. Top with parsley, if desired.
Makes 8 servings.
π· Perfect Pairings
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