Francis Stevens' Sweet Potato Soufflé
Francis Stevens' Sweet Potato Soufflé is an moderately easy dinner. Made with 3 lb. potatoes, 1 3/4 c. sugar, 2 eggs, well beaten, 1/2 stick butter and 1 can carnation milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and cook potatoes; drain and beat a little.
Add sugar and butter and continue to beat.
Add eggs, vanilla and milk. Pour in casserole dish and bake at 400° until done, about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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