Frances' Fruitcake
Frances' Fruitcake is an moderately easy dinner. Made with 1/2 lb. butter, 1 lb. brown sugar, 8 eggs, 3 1/2 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the butter and sugar well.
Add eggs, one at a time, mixing.
Sift about 1 cup of the flour over fruits and nuts, tossing to coat well.
To remaining flour, add baking powder. Stir into creamed mixture.
Stir in lemon extract, then add fruit-nut mixture.
Grease, then line with brown paper, a deep tube pan and a 9 x 5 x 3-inch loaf pan.
Lightly grease the paper. Spread batter into the 2 pans.
π· Perfect Pairings
Complete your meal with these
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