Fran Dewine's Caramel Corn
Fran Dewine'S Caramel Corn is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 lb. margarine, 1/2 c. white corn syrup, 1 tsp. vanilla and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a large roasting pan with 6 to 7 quarts popped corn.
In another pan, add brown sugar, margarine and white corn syrup. Boil 5 minutes and remove from heat.
Blend in vanilla, soda and salt.
Pour mixture over popcorn, mixing well.
Place in 250Β° oven for 40 minutes, stirring occasionally from bottom.
Spread on sheets of waxed paper to cool.
Store airtight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment