Fragrant Carrot Purée
Fragrant Carrot Purée is an moderately easy dinner. Made with 4 jumbo or 8 regular carrots, 1/2 large yellow sweet onion, 2 tbsp. butter or margarine, 1 tbsp. orange flower water or orange juice and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scrape carrots and slice thinly.
Peel onion and slice thinly. Combine vegetables in saucepan and add just enough water to cook; boil, covered, until very soft.
Strain water from vegetables and place vegetables in food processor or blender.
Add all remaining ingredients and purée until smooth.
🍷 Perfect Pairings
Complete your meal with these
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