Fourteen Karat Cake
Fourteen Karat Cake is an moderately easy dinner. Made with 4 c. flour, 3 tsp. baking powder, 2 tsp. baking soda, pinch of salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with baking powder, soda, salt and cinnamon. Add sugar, oil and eggs.
Mix well, then add carrots, pineapple, nuts and raisins. until smooth and pour into a greased and floured 10-inch pan.
Bake 1 hour at 350Β° or until cake tests done when toothpick is inserted.
Frost with a cream cheese frosting.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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