Four Hour Beef Stew
Four Hour Beef Stew is an moderately easy dinner. Made with 2 lb. stew meat, uncooked, 5 or 6 potatoes, 3 or 4 carrots, 2 stalks celery and 1 onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Meat may be frozen, no need to thaw.
Place meat into large casserole (5 or 6 quarts).
Place meat in casserole dish.
Place vegetables around it, sliced, and the onion on top.
Sprinkle with sugar, cornstarch, salt and pepper.
Pour tomato juice over all. Bake at 250Β° for 4 hours, covered.
Do not open oven until done.
π· Perfect Pairings
Complete your meal with these
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