Four-Fruit Pie
Four-Fruit Pie is an moderately easy dinner. Made with 2/3 c. granulated sugar, 2 tbsp. all-purpose flour, 1 c. water, 1 c. orange juice and 1 c. golden raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour in a heavy 3-quart saucepan.
Stir in water and orange juice; cook over medium heat, stirring constantly, until thickened.
Add raisins and apricots.
Reduce heat; cover and simmer for 10 minutes, or until apricots are almost tender, stirring often.
Stir in cranberries, prunes and vanilla; cool.
π· Perfect Pairings
Complete your meal with these
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