Four Day Sweet Pickles
Four Day Sweet Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, 1/4 c. salt, 1 gal. water, 4 tsp. alum and 1 qt. cider vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Thinly slice one gallon cucumbers.
Place in large crock or nonmetal container.
In separate pan, bring to boil one gallon water and salt.
Pour over cucumbers.
Weigh cucumbers down (i.e. cover with a plate turned upside-down and anchor with any clean heavy object to prevent floating).
Leave for 4 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment