Name: Four Cheese Fettucine
Ingredients: 1/4 c. margarine; 1/2 c. half and half; 1/2 c. shredded Gruyere cheese; 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1 clove garlic, finely chopped; 2 tbsp. olive oil; 1/2 c. crumbled Gorgonzola cheese; 1/2 c. shredded Mozzarella cheese; 1 tbsp. snipped parsley; 1/8 tsp. freshly ground pepper; 8 oz. uncooked fettucine; 1 bunch parsley; 2 medium green peppers, chopped; 2 large onions, chopped; cooking oil; 3 1/2 c. tomatoes; 1 tsp. mace; 2 tsp. curry powder; salt and pepper to taste; 1 clove garlic, chopped; 2 fryers, cut up or boned breasts and thighs; paprika and flour; 1/2 box currants; cooked rice; 1/2 lb. almonds, blanched

Four Cheese Fettucine

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Four Cheese Fettucine is an impressive dinner. Made with 1/4 c. margarine, 1/2 c. half and half, 1/2 c. shredded gruyere cheese, 1/4 c. grated parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.