Four Bean Salad
Four Bean Salad is an moderately easy dinner. Made with 1 (no. 303) can waxed beans, 1 can kidney beans, 1 french-style green beans, 1 can baby lima beans and 1 large green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and rinse.
Drain thoroughly.
Dissolve sugar in vinegar.
Add salt.
Bring to a boil.
Set aside to cool. Combine other ingredients and pour vinegar mixture over them.
Mix well. Store in 2-quart jars in refrigerator for 24 hours before serving. Salad will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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