Foolproof Pie Crust
Foolproof Pie Crust is an moderately easy dinner. Made with 4 cups white flour or whole wheat flour, 1-3/4 cups vegetable shortening, 1 tbsp sugar, 2 tsp salt and 1 tbsp vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With fork mix together first four ingredients.
In separate dish beat remaining ingredients; combine the two mixtures, stirring with fork until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to two weeks or can be frozen. Makes five 9-inch shells.
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